It was published last week, but I might as well post about it anyways. A recent comprehensive study showed that organic food is no more healthy than non-organic food. The Times article, summarized in one sentence, reads:

Shoppers pay more for organic fruit, vegetables, chicken, beef and milk but the food gives no nutritional enhancement to people’s diet.

Coincidentally, Penn and Teller had an episode last Thursday about what they see as the plethora of B.S. behind the organic food industry. P&T aren’t always completely insightful or exclusively instructive, in my opinion. But the episode nonetheless makes some good arguments in an ever-so-lighthearted fashion.

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