The Chicago Tribune’s “Health Club” writer writes about the issue of healthiness relating to organic food. It seems like articles like this are in the news more often than people realize. So why are so many pro-organic advocates that I know – I was just talking to a few friends here about it – so surprised that there is even the possibility that organic foods aren’t healthier than non-organic food? Do they just ignore the articles with headlines that disagree with them?
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